Add to pot –
2-3 TBSP coconut oil
1 c chopped onion
1-2 chopped peppers (like Anaheim chili, mildly spicy)
2-3 c shredded zucchini
1 c green beans, cut in small pieces
16 oz chopped/crushed tomatoes
Simmer for about 15 minutes then add –
16 oz can great northern beans
32 oz chicken broth
1 TBPS chili powder
1 tsp cumin
½ tsp oregano
1 tsp salt
2 c chopped cooked chicken
Simmer for about 10 minutes more. Then add –
1 c chopped fresh cilantro (leaves and stems)
Take off heat and let sit for a few minutes before serving. Serve with cheddar cheese and tortilla chips on top.
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