What makes Pumpkin Pie difficult to make? The crust! So, if you eliminate that, it make it so very easy, easy and nutritious enough to turn into breakfast.
8 C pumpkin puree
8 large or 7 extra large eggs
1 13.6 oz can full fat coconut milk
1 TBSP cinnamon
1 tsp ginger
1 tsp nutmeg
3/4 tsp ground cloves
1 1/2 tsp salt
1/3 C honey
3 scoops Kal pure stevia (of 1/8 tsp if no scooper)
Mix all ingredients with an electric mixer. Fill two 9 x 13 inch glass baking dishes equally. Bake for about one hour at 350 degrees, until a knife comes out clean.