Ingredients:
2 cloves of garlic, finely diced
2-3 TBSP Coconut Oil(or another oil that can stand high temp cooking)
2 medium summer squash, sliced
2 medium tomatoes, chopped
15 basil leaves, chopped
3/4-1 tsp salt
Melt coconut oil in a pan. While this is melting, dice your garlic. Then, add to the coconut oil. Cook about 5 minutes.
While this is cooking, slice your squash. Add to garlic/coconut oil and cook. Cook this until the squash is the texture you like best.
While the squash is cooking, chop your tomatoes and your basil. I like to have them waiting and ready to go in the pan. Add salt on top.
Once squash is cooked to your liking, add tomatoes/basil/salt. Cook just until heated. Serve and enjoy!
This sounds and looks yummy! Colorful food is fun! I’ll try it when I can get some fresh tomatoes at the farmers market. I sure do miss the Aunt Ruby’s tomatoes!! Think you can mail some to me here in AZ?? Just maybe I will find them at the farmers market. Thanks for another yummy recipe!
I wish I could send you some!
I make something like this, but it does not have the tomatoes. I will try very soon. Thanks!
Let me know if you like it! I was so happy to finally have squash and tomatoes:-)
That sounds good! I’ll have to try it when our tomatoes are ready. I already have lots of squash.
I hope you guys enjoy it. If you have a small can/jar of diced tomatoes, those should work if you need to eat the squash:-) You could use half the can, and freeze the other half for another week!
looks familiar…have done something similar a lot…and will again once my tomatoes ripen